We focus on producing and exporting the finest green coffee beans in the East Africa region with unique cupping score to supply and support businesses that wish to serve the best coffee with a sole adventurous story.
We are fervent about delivering the best coffee we can produce in the community of farmers in which we not only work but are an integral part of. We never stop asking ourselves how we could make it better. We have been introducing new technology and scientific methods to refine at its best the coffee making process from farm to cup.
We are facing challenges such as the potato taste, in the East Africa region, and we have joined others to find solutions.We are working to build a resilient coffee culture in our farmers’ communities and do our best to contribute to the global coffee scene.
We support our partners' produces for a better processing of the coffee at the washing station and also provide technical advices at the coffee dry mill.
We have been introducing new technology and scientific methods to refine at its best the coffee making process from farm to cup.
For more information, feel free to call us on +257 79 244 240 / 72 425 272 or email us at info@coffeebelt-ea.com to talk to a member of our team or Q-graders.
Logistic is one of the most important aspect of the coffee value chain. Buyers must be constantly informed about status of the coffee they have purchased. But also producers need to be informed, especially with regard to payments and prices. Transparent management of the system must be ensured to have the confidence of our diverse partners. One of the main challenges in the East African region is the potato taste in coffee. At our level we are already using UV lights to sort our green beans.
For more information, feel free to call us on +257 79 244 240 / 72 425 272 or email us at info@coffeebelt-ea.com to talk to a member of our team or Q-graders.