We focus on producing and exporting the finest green coffee beans in the East Africa region with unique cupping score to supply and support businesses that wish to serve the best coffee with a sole adventurous story.

We are fervent about delivering the best coffee we can produce in the community of farmers in which we not only work but are an integral part of. We never stop asking ourselves how we could make it better. We have been introducing new technology and scientific methods to refine at its best the coffee making process from farm to cup.

We are facing challenges such as the potato taste, in the East Africa region, and we have joined others to find solutions.We are working to build a resilient coffee culture in our farmers’ communities and do our best to contribute to the global coffee scene.